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10%off 
【料理方式】
煮水1800-2000cc,倒入鍋底及調味骨液包
建議加入大白菜.芹菜.蒜苗一同煮食,風味更佳
涮肉先食,盛碗品湯,後下鍋物,大快朵頤.回味無窮
※注意事項..
$289 $260
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$440 $389
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$690 $550
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